With nearly 15 years of experience cooking in some of New York’s best kitchens (MIMI, Lalou, King…), Jay Wolman launched Intermission to focus on chef residencies, pop ups and private events. Since then, he has cooked in Paris, London, Marseille, Brussels, Miami, and all around New York. His cooking style is place-driven with a focus on seasonality and ingredient-forward cooking. He pulls inspiration from the United Kingdom, France, and Italy.

A frequent and beloved collaborator of Bloom Farm, Dan Solway is a Philly-based sommelier and founder of Santé, a passion project specializing in curated private wine tastings and classes, pop-up dinners, and collaborative events. Dan has over a decade of experience in the wine & hospitality industry, having worked in multiple Michelin starred restaurants and in vineyards in Champagne, Austria, and Germany. He has a deep appreciation for wines grown by farmers and crafted by artisans.

This weekend features two communal farm-to-table dinners by Jay and a Saturday afternoon botanical beverage workshop led by Dan.

Guests will enjoy time to roam the land, harvest from the garden, learn from our resident “farmmelier,” and gather by the fire.

Farmhouse accommodations and all meals are included in your stay.
2-night minimum.