Dinner is $155 per person and includes complimentary orange wine pairings, expertly matched by sommelier Daniel Solway to our  *FOUR*  autumn-inspired courses. The all-inclusive $310 table-for-two price includes all food, service, non-alcoholic beverages and a complimentary pour for each course. Tax is added at checkout.  Dinner begins at 7 pm.

The 4-course menu will be set without options. We cannot accommodate a gluten, cashew, soy or coconut allergy at this time. Let us know if you have any other food allergies, and we will notify you ahead of time if we are able to accommodate.

(Perhaps not needed for this event; however...the Pantry is always BYOB and there are no corkage or additional fees!)