You're invited on an immersive plunge into the heart of Italy's delicious treasures, where we embark on a journey beyond the familiar and well-trodden path. We'll venture into the less-traveled wine routes, where indigenous grape varieties shine, often overlooked in the shadows of their more famous counterparts. From the sun-drenched vineyards of Sicily to the Alpine heights of Piedmont, Italy's diverse terroirs offer a captivating mosaic of flavors, aromas, and textures that are waiting to be explored.

But a wine experience in Italy wouldn't be complete without the perfect accompaniment – cheese. Italy is not only renowned for its wines but also for its exquisite cheese production. Our journey will also uncover lesser-known Italian cheeses that harmonize beautifully with these hidden gem wines, creating unforgettable pairings that showcase the rich culinary heritage of this enchanting country. So, join us in this exploration of Italy's lesser-known wines and cheeses, and let's savor the undiscovered treasures together.

Class location is in the Italian Market, address shared upon reservation confirmation.

Alyssa from Santé is taking the helm in her debut Philly Cheese School class, co-taught with Alex from PCS. Come learn about tasting technique, the rules of pairing, and the secret to enjoying wine and cheese to the fullest!

Back at it again with the South Philly Queen of Cheese, Julia Birnbaum, founder of Philly Cheese School!

Class is in session!

Come learn about wine and cheese pairing, tasting technique, and more!

Join us for a magical evening down at the farm! We are partnering with Chef Cami Jetta and the team of Dinner Party BK for a delightful evening of programs at Bloom Farm in Oley, PA.

Absolutely, there has never been a more opportune moment to indulge in domestic wines and cheeses! In today's world, where the importance of supporting local businesses is increasingly recognized, it's essential to extend that support to what we consume. Whether it's the fruits of vineyards in Pennsylvania, milk from cows grazing on the lush pastures of Vermont, or the offerings from producers throughout the country, our journey to explore these local treasures promises to be an exciting culinary adventure!

In this era of rediscovering our love for local, we are so excited to take a deeper dive into the rich tapestry of flavors that American artisans have to offer. So, join us on this delectable journey, and let's raise our glasses to the incredible wines and cheeses that showcase the very best of our domestic culinary heritage.

Class location in the Italian Market, will be shared upon reservation confirmation.

Please join us for a casual evening of tasting and learning with Daniel Solway & Alyssa Ellis of Sante, and Ann Karlen from Third Wheel Cheese. Daniel and Alyssa will offer techniques for tasting wine and analyzing its structure, and Ann will provide a wide range of cheese styles and milk types to help you discover delicious and interesting pairings.

Back at it again with the South Philly Queen of Cheese, Julia Birnbaum, founder of Philly Cheese School!

Class is in session!

Come learn about wine and cheese pairing, tasting technique, and more!

We’re back with Julia Birnbaum of Philly Cheese School for an intimate class on wine and cheese pairing, tasting techniques, and more! Join the fun!

“Wine and cheese! The perfect combination. Join us as we explore the subtle flavors, contrasts and complexities of four different wines and four of Cherry Grove’s cheeses. Daniel Solway, sommelier and founder of Philly Santé, will discuss wine tasting technique and offer tips and tricks for pairing wine with cheese. Indulge your senses and relax as Daniel and one of our cheese makers guide you through an informative hour or so of fun and frivolity. You will learn which flavors and combinations appeal to you most. There are no wrong pairings, it’s simply about discovering what you like best. Bring a loved one for a romantic, sensuous Valentine’s evening. Or bring your foodie friends and family for some fun aperitifs on the farm.”

“Please join us at Tribeca’s newest Members Only club - Maxwell social. For an evening of food wine & records by the talented Jason Green. For the occasion Chef Jay Rodriguez will be preparing a wide variety of bites as he and his team at Hera celebrate their 3rd anniversary. Sommelier Dan Solway of Santé will be pouring a selection of incredible wines by the glass to pair with the menu. Dinner & welcome bubbles included, premium cocktails and wine pairings available for purchase.”

We’ve got Matt Buddah on the one’s and two’s bringing a menu full of love and fondue. If cheese is your love language than this is the event for you!

Location in the Italian Market, shared upon reservation confirmation.

Two seatings available: 5PM & 8PM

Do your civic duty and drink good wine!

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It’s January folks, arguably the saddest month of the year, but slightly less sad because it’s…JURA DUTY TIME. That’s right, YOU’VE BEEN SERVED. What better way to zoom through the gloom then by enjoying some juicy poulsard, mouth-watering savagnin, and comté cheese? The wines of the Jura are extremely compelling and quite diverse. They make still, sparkling, oxidative, and dessert wines, all of which are quite allocated in the US and hard to find, especially in PA. This is a very special tasting because I’ll be joined by the Queen of Curds herself, Julia Birnbaum from @phillycheeseschool. Crazily enough, last summer Julia and I both took trips to the Jura region of France, just narrowly missing each other. We’ve been wanting to dive into this region with you for a while now and share some of our favorite wines, cheeses, and stories. So join us for this very special tasting. Recommended for those looking to go beyong the wine & cheese basics and dig a bit deeper.

Join us for an amazing dinner party hosted by Santé in the Italian Market featuring the boys of Paffuto! Indulge in an intimate, diabolically gastronomical Italian dining experience with the Panzerotti Princes themselves. Every bite will be a delight.

Whether you're a seasoned foodie or just looking for a unique culinary experience, this dinner party is not to be missed. Limited spots are available, so be sure to secure your place at the table. Get ready to embark on a gastronomic adventure like no other! (Gotta love AI-generated copy amiright?)

Complimentary beverages included.

Location will be included in confirmation email.

“DreamWorld Bakes is a Philadelphia-based microbakery concept created and operated by chef and designer, Ashley Huston. Relying on local, fresh, and intentionally sourced ingredients, Dreamworld aims to make the world a little bit sweeter through the restorative power of high-quality desserts. Whether the occasion is a birthday, a wedding, or any preferred celebration, Dreamworld’s mission is to bring your dream cake to life.”

We’re so excited to host Ashley Huston of DreamWorld Bakes for a one-of-a-kind dinner party. She is the manic pixie whimsical baker of your dreams and together we’ve created a menu that will put your sweet tooth in a trance. Don’t worry, we’ll have some savory snacks and refreshing pairings available to keep you from going into a dessert coma. In addition, We’ll be offering DWB Gift Boxes for the holidays! Custom dessert boxes to share with friends & family!

Back at it again with the South Philly Queen of cheese, Julia Birnbaum, founder of Philly Cheese School! Class is in session! Come learn about wine and cheese pairing, tasting technique, and more!

We’re running it back with Kiki Aranita of Poi Dog, Hawaiian chef extraordinaire. Last time we hosted her was to help launch the debut of her Huli-Huli sauce! She’ll be joined in the kitchen by chef and husband Ari Miller who is also a dear part of the Santé family. We have two seatings available for this epic dinner, but grab a seat now because this will definitely fill up quickly!

Nana Wilmot is one of our favorite people to collaborate with. She is a fiercely passionate storyteller both on and off the plate. We’re hosting her for a Friendsgiving feast that will make your head spin. She’s incorporating West African flavors into Thanksgiving classics in a way we’ve never seen before, and we couldn’t be more excited! We’re talking Suya fried turkey, Jollof rice, okra with egusi granola, and more!! Celebrate with us! Ticket includes Thanksgiving menu and complimentary beverages.

A little more about Nana:

“Nana Wilmot an Auntie, sister, daughter, friend, professional Chef and owner of Georgina’s Private Chef and Catering Co. and Creator of Love That I knead supper club.

Nana started cooking at the age 7 with her grandmother, Georgina, which later turned into her love cooking for others. After studying culinary arts and management at The Art Institute of Philadelphia in 2013, Nana went on to work for Wolfgang Puck catering and Chef Jose Garces restaurants to name a few. After moving to New York as opening crew for Garces’ new New York location in 2016, Nana worked at Le CouCou, a Steven Starr restaurant/Chef Daniel Rose collaboration.  She then moved on to Le Mercerie where she worked with Chef Marie Rose and picked up bartending at YN wine bar in NoLita. Following the success of these experiences, Nana was on her way to Paris to work at La Bourse et La Vie by Daniel Rose when Covid hit. Pushed to pivot, Nana relocated back home to the Cherry Hill/Philadelphia area where she has started the Love That I Knead Supper Club - an intimate, West African-focused dinner series that celebrates Black history and Food Ways across the diaspora. Through Love that I Knead, Nana continues to explore her identity on a plate using a fine dining lens and helping others who are also looking to “Find their way back.” 

Our farm dinner at Cherry Grove Farms in September was such an incredible event. It really served as a reminder for why connecting with local farms is so important. That’s why We’ve decided to partner up with them for a monthly Wine & Cheese Class. We’ll be highlighting some of our favorite wines to pair with their fantastic cheeses and discussing the future of farming and winemaking. Seats are limited!

Back at it again with the South Philly Queen of cheese, Julia Birnbaum, founder of Philly Cheese School! Class is in session! Come learn about wine and cheese pairing, tasting technique, and more!

We are very excited to host Alejandro Sanchez, Executive Chef of Mission Tacqueria for a night of Mexican flavor and fun! Experience Alejandro’s unique perspective on the future of Mexican cuisine through a five-course menu. If you have allergies and/or dietary restrictions please let us know, though we will not be able to accommodate all restrictions. Beverage pairings will be available as well.

“I’m bringing the Mexican fine dining to Philadelphia. Mexican food that represents my roots and my way, always bringing Mexican flavor together with techniques learned in my career is respect flavor more then traditional for me that is my new era of Mexican cuisine. Mission is a way of representing my food.

Enrique Olvera says:

”The world is round just like a tortilla. If it fits inside of a tortilla it is a taco”.

-Alejandro